Basque Beef and Potato
Ground beef is sauteed with onion and spices, then simmered with our own tomato sauce, mushrooms and roasted potatoes.
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Chicken Potato
Boneless, skinless cubes of chicken is cooked with spices, then mixed with roasted potatoes, onion, celery, carrot, peas, and fresh dill.
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Garbanzo Bean Curry
Garbanzo beans are soaked overnight, cooked and then mixed with tomatoes, onions, curry and other spices.
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Ham, Eggs and Cheese
Eggs are scrambled with Jack cheese and caramelized onion. Then we mix in the diced smoked ham.
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Moroccan Lentil
Lentils are soaked overnight and then cooked. The lentils are then mixed with yams, sauteed onions, cumin, and other spices.
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Spicy Black Bean and Tofu
Black beans are soaked overnight and then cooked with our own spices. The beans are mixed with tofu, onion, carrot, and peas.
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Spinach and Feta Cheese
Fresh spinach is steamed and then mixed with Monterey Jack cheese, feta cheese, and beaten eggs.
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Veggies, Eggs and Cheese
Scrambled eggs are mixed with tomatoes, onions, broccoli, mushrooms, and Monterey Jack Cheese
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Blueberry Pear
Our own delicate pastry crust filled with sliced fresh pear, whole blueberries and fruit puree. We then top the pie with a thin layer of apricot jelly.
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Chocolate Flan
Our own delicate pastry crust filled with cream, egg, sugar, and bittersweet dark chocolate.
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Pear Crumble
Our own delicate pastry crust filled with sliced fresh pear and apple puree. We top and bake the pie with a crumbly mixture of butter, flour, cinnamon and sugar.
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Pumpkin Pecan
Our own delicate pastry crust filled with pumpkin puree, ginger, egg, and cream. We then top the pie with a thin layer of apricot jelly.
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Southern Sweet Potato
Our own delicate pastry crust filled with mashed sweet potato, clove, ginger, cinnamon, egg, and cream. We then top the pie with a thin layer of apricot jelly.
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Vanilla Flan
Our own delicate pastry crust filled with cream, egg, sugar, and pure vanilla
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